{"title":"Sample Pack","description":"","products":[{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Sellers Coffee Sample Pack | 6 Popular Coffees | Your Daily Cup Grind Meta","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eCan't choose? Try them all! Our Best Sellers Sample Pack includes six of our most popular coffees — the 6 Bean Blend, Cowboy Blend, Breakfast Blend, Peru, Mexico, and Bali. Each freshly roasted to order and shipped directly to you. The perfect introduction to Your Daily Cup Grind.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSample our best selling coffees in 2oz packs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark Roast\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eHouse Blend. Great for Espresso meticulous blend of coffee from around the world\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast:Dark \u0026amp; Medium Blend\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eWith both Dark and Medium roasted coffee. Cocoa, caramel, \u0026amp; vanilla tones\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e \u003cspan\u003e \u003cbr\u003e\u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e \u003cbr\u003e\u003c\/span\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eHouse Breakfast Blend. Smooth blend of coffee from South America\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBali\u003c\/strong\u003e \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Med-dark\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Your Daily Cup Grind","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47118814740611,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/4216\/6915\/files\/label5_on_bag_cbf40d38-a215-4960-8602-0a75fe37a462.jpg?v=1778196415"},{"product_id":"flavored-coffees-sample-pack","title":"Flavored Coffee Sample Pack | Try Our Best Flavors | Your Daily Cup Grind","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eExplore the fun, delicious world of flavored coffee with our Flavored Coffees Sample Pack. Featuring a curated selection of our most popular flavored roasts, this pack is perfect for trying new flavors or gifting to a coffee lover. Freshly roasted to order.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSix 2oz packs — all medium roast:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrench Vanilla — Rich and creamy, well rounded and smooth. Silky vanilla flavors blend perfectly with this small-batch roast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHazelnut — Nutty flavors blended seamlessly with Brazilian coffee for a perfect hazelnut cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCinnabun — All the cinnamon roll flavor without the calories. No added sugar — just the great taste of your favorite iced cinnamon roll.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCaramel — Sweet, buttery, all-natural caramel flavor. Fantastic alone or as the base for blended drinks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMocha — Rich chocolate decadence gently infused into specialty grade arabica beans.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCinnamon Hazelnut — Cinnamon and hazelnut pair perfectly for a smooth, mellow cup of delight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery flavor starts as specialty grade single origin coffee, roasted in small batches to a smooth medium, then carefully flavored with high quality natural flavoring oils while still warm. Natural flavoring for all products.\u003c\/p\u003e","brand":"Your Daily Cup Grind","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47118815101059,"sku":"CVARFCPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/4216\/6915\/files\/label5_on_bag_de1c5f13-855b-41bf-b83d-dfd3d8cf1eb7.jpg?v=1778196422"},{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Coffee Sample Pack | Try 6 Origins | Your Daily Cup Grind","description":"\u003cdiv\u003e\u003cspan\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eCan't decide which single origin to try first? Our Single Origin Favorites Sample Pack lets you explore a curated selection of our best single origin coffees from around the world. Each coffee is freshly roasted to order — a perfect way to discover your new favorite.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSample our most popular single origin coffees in 2oz packs. 6 packs total\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBrazil Santos\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Elegant, smooth cup with cocoa notes.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Catuai and Mundo Novo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion:Parana and Sao Paulo Brazil\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 750-1050 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Pulped natural and dried in the Sun\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Dried orange, berry, chocolate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Medellin\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Medellin, Antioquia, Colombia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1500 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Sweet apple, raisin, honey\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Micro farms in Alajuela\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Caturra \u0026amp; Catuai\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Alajuela, Costa Rica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1445 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Eco-pulped and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eRoast: Med-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Milk chocolate, fruity, caramel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from thee Sidama zone.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Indigenous Heirloom Cultivars\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Sidama Zone, Ethiopia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1700-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Nitisols\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Full natural, sorted by hand. Dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eHonduras \u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium-dark\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Caramel, spice, brown sugar.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Marcala, La Paz, Honduras\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1700 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eTanzania\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Pear, floral, jasmine, strawberry.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon \u0026amp; Kent\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Mbeya Region of Tanzania\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1200-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried on raised beds\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Your Daily Cup Grind","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47118815133827,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/4216\/6915\/files\/label5_on_bag_be9caba5-83ac-4a89-b0ea-d1dbb6d9fe5e.jpg?v=1778196423"}],"url":"https:\/\/yourdailycupgrind.com\/collections\/sample-pack.oembed","provider":"Your Daily Cup Grind","version":"1.0","type":"link"}