Nicaragua Single Origin Coffee Beans | Fresh Roasted | Your Daily Cup Grind

Nicaraguan coffee is known for its smooth, balanced flavor and approachable sweetness. Our Nicaragua single origin beans deliver notes of caramel, mild citrus, and light chocolate — freshly roasted to order and shipped directly to your door.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds